We were once again in the land of cheaper food, so decided to have another meat-filled BBQ with Blue Note, Atlas, Extress, and Escapade (who just arrived in time for the BBQ anchored outside). We fetched Escapade from the anchorage in our dinghy which was still inflated from used in Flores, and ended up leaving it with them for most of a week until they found space in the marina.
This was the first of 2 BBQs, but before the second we needed to wear off some of that food. On the morning of the scheduled low pressure, we headed up the nearest hill to a little viewpoint overlooking the harbor and town.
We used roads to get to the top, which were very steep and had many switchbacks, but as we walked along the top of the hill we found there was a nature trail and fruit tree path that we could use to walk back down to the town. And along the way, we saw many a Maderia lizard (why they are all Maderia Lizards here we don’t know).
Up next Atlas had organized 2 rental cars for us to take around the island and do some further exploring and longer hikes. The weather didn’t start off perfectly, with fog at the top of the island, so we headed to a small coffee plantation and cafe for a coffee and mini tour, before exploring the coast of the north side of the island (with the swell rolling in), and finally heading for our hike in the afternoon followed by a quick drink, and a steak dinner out in the town.
Getting into the Portuguese cake spirit once again, we set off one morning in search of a cake, however, found ourselves eating a Crème brûlée for breakfast (at noon!) with a coffee/juice.
For the next two evenings on the trot, we met with Tomas and Lindy of Extress on their boat for games night, on night 1 we played Dutch Dominion and Port Royal both of which were fun card games, and along with it, we made hot chocolate with a shot of rum and tasty homemade caramelised popcorn, then on night 2 we brought over Azul, a Portuguese coloured tile game and Werewords which is a guessing game, this night we also took marshmallows over for more hot chocolate and tried an orange liqueur which Lindy had picked up from the shop earlier.
We also hiked up the hill to the west of Velas which provided another view over the town, as well as a view further west along the island over a sheer cliff edge. The hill itself was a very green caldera (a large cauldron-like hollow that forms shortly after the emptying of a magma chamber in a volcano eruption), so once at the “top” you would descend further into this cauldron.
We finished off our time in Velas with a final BBQ with at least 7 or 8 boats from the marina and anchorage. This time with 3 BBQs in attendance, and in the boat park area instead of the breakwater to protect us from the wind a little, lots of great food was eaten!
Just before this final BBQ we had also decided to sail to Horta the following day, so this also acted as a farewell BBQ, as we would be speeding along for 1 more week through the Azores before heading in the general direction of the UK with another ~10-day crossing.
But before ending this post, another highlight of this food-filled week would be the purchase of 2 packets of frozen pastel de natas for cooking onboard, and also the purchase of a blender for smoothie making!