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Antigua, for 5

Antigua, for 5

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We arrived in jolly harbour on the … after a slow motor sail from Guadeloupe with about 2-3 knots of wind.

Check in here is very strict and it’s the first place that’s actually asked if we have a courtesy flag, luckily we had one already and after a while of doing paperwork and $80XCD we were free to explore the island.

The anchorage at jolly harbour was picturesque with turquoise waters but the water was actually pretty murky so we didn’t go in the sea at this point. But we did go out and have a nice lunch, explore a beach and generally walk around.

3 of our friends were due to fly in to Antigua for a weeks holiday onboard Hannah Penn with us so we set sail for the eastern side of the island to be closer to the airport for pickup.

With fairly strong winds we flew round the northern end of the island tacking every 10mins or so to stay inside the reefs. Another boat was doing just the same and we were able to catch up with them in a little unspoken tacking race before entering a shallow and narrow channel which took us into …. Bay.

After a good boat tidy and clean we went to pick up Tom, Harriet and Ollie in the dinghy, somehow we managed to fit all 5 of us plus luggage, including the extra hold bag of things they’d brought for us from home in our 2 person dingy and got everyone back to the boat without getting wet!

Some spag bol, garlic bread and a catch up later we all hit the hay ready to start a fun week of sailing.

The first day was exciting and memorable, starting off by sailing off anchor in very little wind in very protected waters, then the wind went from 5knots to 20+ in a matter of seconds as we left the bay, we quickly put a reef in the main and Genoa and dropped the mizzen.. this was the expected wind for the whole week, but after turning down the east coast we levelled out on a broad reach

Out of nowhere Adam spotted a huge splash to our starboard side and to everyone’s surprise it was humpback whales! A mother and baby we think, breaching and tail slapping over and over. I don’t think we could have had a better first morning.

By lunchtime we arrived at ‘StingRay City Antigua’ which is a semi captive population of Southern Stingrays (fed for tourist attraction)

We didn’t want a tour but did want to see some rays so went for a snorkel when the tour boats left.

The same day we sailed a little further south to a protected bay on green island as we knew some big swell would be rolling in from the northeast.

We took the free mooring buoy there and I decided it was in acceptable condition if we put a back up line down to the stake itself in the seabed as the buoys chain was in a poor state and lashed together with rope!

After a windy but stable night we braved the swelly ocean to get to Falmouth Harbour on the south of the island, it was an uncomfortable sail where at one point Adam who was on the helm got thrown across the cockpit by a wave hitting us side on, he stayed mostly upright and still holding onto the wheel so no harm done.

On arrival we all had a break and then decided it was a good time and place to do a little belated birthday celebration for Tom and Adam by going out for dinner at a place called Cloggy’s

The next day we moved from the northern part of the bay to near the entrance to go snorkelling, the water was nice and clear and we got to see a spotted eagle ray and some colourful fish, even got an underwater selfie.

Sunday came around and we’d heard … lookout in English harbour puts on a bbq with music a couple nights a week, so we upped anchor again and set off on the very short journey to get to English harbour ready for a big hill climb to get to the lookout in the evening.

After anchoring in the most popular outermost anchorage and not being happy with the bay we moved further in to find an alternative and what a great one we found, we shore tied to the mangroves and had a wonderful peaceful spot.

The view over the bay from the lookout was stunning even if we were a bit late for the sunset, the bbq was tasty and the music was fun, a lonely evening spent with lovely people.

We spent some time exploring the area and Nelsons dockyard and went for breakfast at a local cafe as well as getting part of the Genoa re stitched by the sailmakers of a good speedy job done by ….

Next we snorkelled at Cade reef where we saw more rays and some fish called ‘shark suckers’.

Our goal was to circumnavigate the island in the week so next we pushed on to Jolly Harbour and then to Deep Bay where we snorkelled an interesting wreck of a British three masted sailing boat which was carrying barrels of tar to Chile when they started to overheat, the boat caught fire and sank in …. All crew survived and the wreck is in outstanding condition, you can see the bow sprit, whole hull super structure and masts with intact lookout point.

<We might insert a wreck dive video here soon, but we are currently at our daily YouTube upload limit…>

With our guests due to leave in two days we headed back to the first bay to climb up bird island for one last spectacular sunset and some scheduled ‘dicking about on a boat’ time where we SUP boarded behind the boat. Tom took this opportunity to look like he was walking the boat like a dog on a lead whereas Ollie had more of a water boarding than a paddle boarding session.

We had completed an entire Antigua lap, and that was quite satisfying, even if we forgot to turn the Garmin on to track the route sometimes….

The following day we said farewell over a last lunch and waved them off in a taxi to the airport.

Quite the week of sailing and exploring!

St Vincent

St Vincent

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Sailing around St Vincent around the end of January was a true adventure! From navigating crowded anchorages to discovering hidden underwater caves, we had a blast exploring this beautiful island.

The sail to St. Vincent was enjoyable and only about 10 miles from our last port of call, Bequia. We arrived at our chosen first anchorage to find it already busy with boats. Unfortunately, the boats didn’t shore tie so took up more space than necessary. So, we decided to move on to the next bay around. Although it very was small, we noticed an anchor symbol on Navionics and thought it would be worth checking out.

Adam snorkeled around the bay with a string line with a weight on the bottom of 2m in length, the idea being Adam could swim around with this, and if it touched the bottom it was too shallow. Meanwhile, Anna and I waited on board in deep water outside of the bay for a thumbs-up. We needed to ensure the chart was accurate and there was enough depth before entering as the chart said it might not have been deep enough in some places.

Luckily it was deeper than that chart stated, like many places around here the charts are not particularly accurate as the areas are not well surveyed. So knowing we wouldn’t scrape the bottom we entered the bay and got to work anchoring in the middle and shore tying to a central tree on the beach. It took us about an hour to complete the anchoring and tying procedure, but it was well worth the effort.

It was really beautiful.

The anchorage “Petit Byahaut (Small Cove)” is now on Navily with our review and pictures. 😊

We stayed there for a couple of nights and enjoyed some incredible snorkeling, including finding an underwater cave that we could swim through.

We also discovered bat caves in the cliff, which you can swim all the way through and out the other side however with a lot of swell coming in at the time we decided not to. We did see lots of the endangered Elkhorn coral, and a diverse range of fish and other corals and sponges.

Another boat we know called Vela also tried to anchor in the same bay with us, but unfortunately, their anchor didn’t hold well in the seagrass seabed and it dragged when setting up the shore tie, it was getting too dark to set everything up in time so they moved around the corner to find space for normal anchoring.

Vela got a great drone pic of us though.

After two nights there and lots of free dives through the underwater cave, we sailed on to Walilabou.

Although we initially planned to get help from a local, as the anchorage was fairly busy, to do the shore tie we declined when they demanded an exorbitant fee. So, we set about doing it ourselves, ending up with nearly all of our chain out due to the deep waters. I swam to shore with a big coil of rope and buoy attached to float it before tying it to a tree and bringing the free end back to the boat.

During the anchoring a number of locals on boats or kayaks hung around and finally once we were anchored, the boat was surrounded by locals trying to sell us vegetables, fruit, and fish. We bought some things including some tasty avocados and fish.

That afternoon we walked to some nearby waterfalls in the Wallilabou Heritage Park and paid a small fee of $5 each to get in to enjoy the refreshing waterfalls and natural pool. Whilst there, we encountered giant bamboo, lots of lizards, and the most enormous wasps we’ve ever seen.

Walilabou is well-known for having some of the Pirates of the Caribbean films set in purpose-built buildings in the area, particularly Fort Royale. This set was used for a number of the films.

After hiking back down from the waterfall, we went to see if a local guy who we’d spoken to earlier in the day was there, he’d mentioned being able to cook us a BBQ on the beach. He saw us looking but by the time he got there we had gone back to the boat, to our surprise he came over on a surfboard and was very happy to cook the fish we had bought earlier and made us a pasta salad.

We ate and drank into the night, with many of his friends also coming to help and say hello. We also tried the famous “St. Vincent Sunset” rum, which was 84.5%! Anna and I mixed ours with ginger beer but (insert name here) had it with only a chaser of water.

We then sailed to another anchorage called Paradise Beach in Troumaker Bay, where we shore-tied once again and anchored in about 20 meters of water. This time we got help from a kind local fisherman and later bought a big fish from him that we had for dinner.

Anna and I hiked up a hill to Troumaker village, whilst Adam relaxed in a hammock onboard and prepared dinner. We made it to the top of the hill sweaty and hot but the view from the top was breath-taking, and Adam managed to take a picture of us as little specs in the distance.

We went to a bar in the village for a cold drink and got some homemade fudge for $1 in the bar we met a lovely 10-year-old girl who had just finished school for the day and needed to wait for her mum who worked there. She was incredably chatty and talked about all kinds of things, including how they still use the whip for disapline in schools in St. Vincent and the girl’s dislike of the “popular” kids.

That evening, we ate the fish we had bought whilst watching the sunset on deck and it was delicious!

As the sun set, some local fishermen attempted to catch a giant shoal of fish, it was all very excting to watch, but it appeared that they missed their chance, and they came back empty-handed. I hope they caught some the next night!

Next we’re off to St Lucia and Daisy arrives!